Zesty Orange Almond Coffee Cake is a delightful treat that transforms any ordinary day into something special. This recipe brings together the brightness of fresh orange juice and zest, complemented by the nutty crunch of almonds. It’s perfect for breakfast, a cozy afternoon snack, or as a light dessert to enjoy with friends. With just a few simple ingredients and easy steps, you’ll end up with a mouthwatering cake that fills your home with inviting aromas.
Reasons to try it
Why should you make Zesty Orange Almond Coffee Cake? For starters, it’s easy and quick to whip up, making it a fantastic choice for both novice and seasoned bakers. It fits seamlessly into various occasions, from weekend brunches to festive get-togethers. Not to mention, it offers a great blend of flavors that can brighten even the dreariest of days!
"This cake was the perfect addition to our Sunday brunch! The orange flavor is so refreshing, and the almonds give it a delightful crunch. I could easily eat it for breakfast every morning!" – Happy Baker
Preparing Zesty Orange Almond Coffee Cake
Creating this coffee cake involves a straightforward process divided into a few easy steps. You’ll start by combining your wet ingredients, then mix in the dry components, and finish by folding in those sliced almonds for that perfect texture. In no time at all, you’ll have a delicious cake ready for baking!
What you’ll need
- 1 cup all-purpose flour
- 1/2 cup sliced almonds
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 cup orange juice
- Zest of 1 orange
- 1/2 teaspoon vanilla extract
- Pinch of salt
Feel free to substitute the sliced almonds with pecans or walnuts if you prefer a different nutty flavor!
