Pineapple Pound Cake is a delightful twist on a classic dessert that’s perfect for any occasion. I first stumbled upon this delectable combination during a summer gathering, and it instantly became a favorite among friends and family. The moistness from the crushed pineapple, combined with the rich creaminess of cream cheese, creates a cake that’s both refreshing and indulgent. Whether it’s a casual weeknight dinner or a festive gathering, this cake brings a touch of sunshine to the table.
Why you’ll love this dish
This recipe is a winner for so many reasons. Firstly, it’s incredibly easy to whip up, making it perfect for those busy weekdays when you still want something sweet without spending hours in the kitchen. It’s budget-friendly too, relying on a few simple pantry staples that many home bakers already have on hand. Plus, it’s a kid-approved delight, so if you’re looking for a treat that will please both the young and the young at heart, this is it.
"This Pineapple Pound Cake became an instant hit at our family reunion! Everyone was asking for the recipe, and it was so simple to make!" – Sarah, a happy home baker
Preparing Pineapple Pound Cake
Ready to try your hand at this scrumptious treat? Making Pineapple Pound Cake is as straightforward as they come! You’ll start by beating together the cream cheese and butter until fluffy, giving your cake its rich texture. The boxed cake mix simplifies prep time, and the addition of crushed pineapple folds in moisture and flavor. You just mix, pour, and bake — it really couldn’t be easier! Before you know it, your home will be filled with the sweet aroma of baking, making everyone wonder what’s cooking.
What you’ll need
Gathering your ingredients is the first step to success. Here’s what you’ll need for this delightful Pineapple Pound Cake:
- 1 box yellow cake mix
- 1 can crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Feel free to get creative! You can substitute the yellow cake mix for a gluten-free alternative, if needed.
