Pumpkin Spice Cheesecake Stuffed Sugar Cookies are the ultimate treat for fall! Combining the warm flavors of pumpkin spice with the creamy goodness of cheesecake, these sugar cookies are a delightful indulgence that will have everyone coming back for more. Perfect for cozy gatherings, Thanksgiving celebrations, or even just an afternoon snack, this recipe showcases why pumpkin spice is a beloved seasonal flavor.
Why You’ll Love This Dish
These cookies are not just another dessert; they’re an experience! The combination of crispy cookie dough and a velvety cheesecake center creates a texture that is both comforting and inviting. They are simple to prepare, budget-friendly, and kid-approved, making them the perfect recipe to create with little ones in the kitchen. Imagine the smiles on their faces as they help roll the dough and sneak a taste of the sweet filling!
"These cookies are a seasonal favorite in our house! The creamy pumpkin spice center is divine, and they disappear within minutes!"
Preparing Pumpkin Spice Cheesecake Stuffed Sugar Cookies
Creating these delicious cookies is a straightforward process. You’ll start by preparing the cheesecake filling, which involves mixing cream cheese, pumpkin purée, and spices. Then, you’ll whip up a classic sugar cookie dough before assembling everything together. It’s a fun process that results in an irresistible snack!
What You’ll Need
Gather these ingredients before you start:
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 2 tbsp pumpkin purée
- ½ tsp pumpkin pie spice
- ½ tsp vanilla extract
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp pumpkin pie spice (optional, for extra fall flavor)
- ¼ cup granulated sugar (for rolling)
- ½ tsp pumpkin pie spice (for rolling)
Feel free to swap out the granulated sugar for brown sugar for a richer flavor!
