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Catfish and Hush Puppies is one of those classic dishes that conjures up thoughts of Southern comfort food, warm kitchens, and gatherings around the table. The crispy, golden catfish paired with fluffy hush puppies creates a delightful experience that works for any occasion, from a cozy weeknight dinner to a festive family brunch. The combination of flavors and textures makes this dish special; it’s all about that crunch and an authentic Southern taste that will make your taste buds dance.
Why you’ll love this dish
There are plenty of reasons to whip up this delicious recipe at home. First, it’s incredibly satisfying to make—there’s something about frying that feels both comforting and rewarding. And let’s not forget that it’s a budget-friendly option for feeding the family or hosting friends. You can easily serve a crowd, and it’s sure to impress even the pickiest eaters, making it a hit at any gathering.
"I made this Catfish and Hush Puppies recipe for a Sunday family lunch, and everyone raved about it! The flavor combined with the crunch is just unbeatable." — Emily J.
How this recipe comes together
Making Catfish and Hush Puppies is straightforward and can be accomplished in a few manageable steps. It begins with soaking the catfish fillets in buttermilk to enhance their tenderness. Next, you’ll create the cornmeal coating, which is integral for that perfect crispy exterior. While the fish is frying to golden perfection, you’ll whip up the hush puppy batter, which pairs beautifully. It all comes together quickly, making it perfect for a busy weeknight or a laid-back weekend feast.
What you’ll need
To create this delicious dish, gather the following ingredients:
- Fresh catfish fillets
- Cornmeal
- All-purpose flour
- Paprika
- Garlic powder
- Cayenne pepper
- Salt
- Black pepper
- Buttermilk
- Oil for frying (vegetable or canola)
- Baking powder
- Sugar
- Eggs
- Finely chopped onions
- Melted butter
Notes: If you’re in a pinch, you can substitute fresh catfish with frozen fillets (just ensure they’re fully thawed). For a little extra flavor, consider adding herbs like thyme to the cornmeal mix.
