Shortly after I first tasted Peppercorn Steak with Creamy Sauce, I knew I had stumbled upon something special. The peppery crust on tender ribeye or sirloin steaks, combined with a rich, silky sauce, creates a dish that feels indulgent yet surprisingly approachable for a weeknight dinner. Whether you’re celebrating a special occasion or simply treating yourself after a long week, this recipe will impress everyone at your table.

Why you’ll love this dish

There are countless reasons to try making Peppercorn Steak with Creamy Sauce at home. First and foremost, it brings a restaurant-quality meal right into your kitchen without the hefty price tag. This dish is quick, taking only about 30 minutes from prep to plate, making it perfect for busy weeknights. The marriage of flavors—from the boldness of black pepper to the creaminess of the sauce—creates an unforgettable dining experience.

"This steak is my go-to for special occasions! It’s so easy to make, yet delivers such rich flavors. I always get compliments!" – Sarah R.

Preparing Peppercorn Steak with Creamy Sauce

Making this dish is a straightforward process that combines simple steps for a delightful outcome. You’ll start by seasoning and searing the steaks to perfection, then whip up a creamy, flavorful sauce in the same skillet. The beauty of this recipe is in its simplicity and the fantastic results it yields, making it approachable for any home cook.

What you’ll need

• 4 ribeye or sirloin steaks (8 oz each)
• 2 tbsp black peppercorns, crushed
• Salt to taste
• 2 tbsp olive oil
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 small shallot, finely chopped
• 1 tsp Dijon mustard
• 1 tbsp brandy or cognac (optional)

If you’re short on peppercorns, you can substitute them with crushed black pepper or experiment with other spices to create your own twist.