Bacon Cheeseburger Lasagna combines two all-time favorite comfort foods into one decadent dish. Imagine layers of crispy bacon, seasoned ground beef, and gooey cheese all tucked between sheets of tender pasta. This hearty recipe is a showstopper, perfect for potlucks, family gatherings, or just a cozy weeknight dinner. It’s one of those dishes that will have everyone gathered around the table, eagerly waiting for the first bite.
Why you’ll love this dish
There are numerous reasons to whip up Bacon Cheeseburger Lasagna. First off, it’s a time-saver, taking less than an hour from prep to plate, perfect for busy weeknights. Plus, it’s budget-friendly—ground beef and bacon are affordable proteins that provide substantial flavor. This dish is also kid-approved, making it an excellent choice for family meals where everyone eats their veggies (hidden beneath layers of cheesy goodness!).
"This lasagna is an absolute game changer! My kids couldn’t believe their eyes when I served it, and they devoured every last bite!" – Happy Home Cook
Preparing Bacon Cheeseburger Lasagna
Making Bacon Cheeseburger Lasagna is a simple, layered process that will have your taste buds dancing. This hearty meal combines a savory meat sauce, creamy cheese blend, and al dente lasagna noodles, culminating in a baked dish that’s bubbling and golden on top. You’ll start by preparing a flavorful meat sauce, mix your cheese filling, and then layer it all in a greased baking dish. The oven does the work of melting and melding these delicious elements.
What you’ll need
To create this flavorful dish, gather the following ingredients:
- 1 lb ground beef
- 1/2 lb bacon (cooked and crumbled)
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 1 tbsp mustard
- Salt and black pepper (to taste)
- 1 cup ricotta cheese or cottage cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 9 lasagna noodles (cooked according to package instructions)
- 1 cup shredded lettuce (optional, for garnish)
- 1/2 cup diced pickles (optional, for garnish)
Feel free to substitute ricotta cheese with cottage cheese for a different texture or use gluten-free noodles if you’re catering to dietary restrictions.
