Mediterranean Chicken Patties are a delightful dish that brings a burst of flavor to your table. With a perfect blend of ground chicken, aromatic herbs, and crumbled feta cheese, these patties are not only delicious but also quick and easy to prepare. Whether you’re whipping them up for a busy weeknight dinner or serving them as a tasty appetizer at your next gathering, they are sure to impress!
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s incredibly quick to make—perfect for those nights when time is of the essence but you’re still craving a wholesome meal. The combination of chicken and feta delivers a juicy texture, while the fresh herbs add a vibrant flavor that will transport you straight to the Mediterranean. Additionally, it’s budget-friendly; with just a few simple ingredients, you can feed a family of four or more without breaking the bank.
But don’t just take my word for it—one happy home cook raved, “These Mediterranean Chicken Patties were a hit with my kids! They ate every last bite and asked for seconds!”
Preparing Mediterranean Chicken Patties
Crafting these flavorful patties is simpler than you might think. The process involves mixing your ingredients, shaping the patties, and then pan-frying them to golden perfection. You’ll be surprised at how quickly they come together, making them an excellent choice for both novice cooks and experienced chefs. Gather your ingredients and get ready to enjoy a delicious Mediterranean-inspired dish that suits any occasion.
What you’ll need
To make Mediterranean Chicken Patties, here’s a handy list of the key ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs (or almond flour for a gluten-free option)
- 1/4 cup feta cheese (crumbled)
- 2 tbsp fresh parsley (chopped)
- 2 tbsp red onion (finely chopped)
- 1 garlic clove (minced)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
- Tzatziki sauce (for serving, optional)
- Pita bread or lettuce wraps (for serving, optional)
- Sliced cucumbers and tomatoes (for serving, optional)
By using almond flour instead of breadcrumbs, you maintain that delightful texture while accommodating gluten-free friends!
