Reuben Crescent Bake is a mouthwatering combination of classic Reuben flavors wrapped in a flaky crescent dough. If you love hearty comfort food with a twist, this dish is definitely for you. It’s perfect for a weeknight dinner or a casual gathering, giving you all the nostalgic tastes of a traditional Reuben sandwich without the need for grilling. Trust me; once you take a bite of this savory, cheesy goodness, you’ll be coming back for seconds!
Why you’ll love this dish
This Reuben Crescent Bake is a delightful blend of flavors that’s both satisfying and easy to make. One of the best parts? It’s an incredibly budget-friendly dish that can feed a crowd! Featuring tender corned beef, tangy sauerkraut, and rich Swiss cheese all enveloped in buttery, flaky dough, it’s a win-win for your taste buds. Whether you’re hosting a casual brunch or looking for a quick weeknight dinner solution, this bake is a winner.
“I made this for family night, and it was a huge hit! Everyone asked for the recipe—so delicious and easy!”
Step-by-step overview
The beauty of Reuben Crescent Bake lies in its simplicity. This dish comes together in just a few easy steps that are perfect for cooks of all levels. You will start by preheating your oven, then layer your ingredients before wrapping them in crescent dough. Finally, bake until golden brown for that perfect crunchy finish. It’s as easy as that!
What you’ll need
Here’s what you’ll need to create this delicious dish:
- 1 can crescent dough sheet
- 1 1⁄2 cups cooked corned beef, chopped or shredded
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1⁄4 cup Thousand Island dressing
- 1 egg (for egg wash)
- Black pepper to taste
For those looking to mix things up, you can easily substitute turkey for the corned beef or even try a vegan cheese alternative to cater to dietary preferences.
