Caramel Apple Cinnamon Bombs are the epitome of cozy desserts that blend the nostalgic flavors of autumn with the simplicity of biscuit dough. The moment you pull these golden, gooey delights out of the oven, a warm aroma of cinnamon and caramel fills your kitchen, wrapping you in comfort. Whether it’s a chilly evening, a family gathering, or just a craving for something sweet, these bombs are sure to be a hit. They make for an easy yet impressive dessert that requires minimal effort while delivering maximum flavor.
Why you’ll love this dish
What really makes Caramel Apple Cinnamon Bombs special is their irresistible combination of soft, flaky dough, juicy apple filling, and the decadent drizzle of caramel sauce. These treats have a way of bringing people together; they’re perfect for a fun family weekend baking session or as a delightful treat to share with friends. The best part? They are budget-friendly and come together in less than an hour, making them an accessible option for students, busy parents, or anyone craving a sweet fix without spending a fortune or cramming your schedule.
"These Caramel Apple Cinnamon Bombs have quickly become a family favorite. They disappear as soon as they come out of the oven!" – A happy baker
Step-by-step overview
Creating these Caramel Apple Cinnamon Bombs is straightforward and fun. Start by preparing your ingredients, then move on to flattening and filling the biscuit dough. After rolling them in cinnamon sugar and a bath of melted butter, they’re ready to bake to golden perfection!
What you’ll need
To whip up these delightful bombs, gather the following ingredients, which you may already have in your pantry:
- 1 can refrigerated biscuit dough (8 count)
- 1 apple, peeled and finely diced
- 2 tbsp sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 2 tbsp melted butter
- Chopped pecans or walnuts (optional for a bit of crunch)
Feel free to switch up the nuts or try different apple varieties, like Granny Smith for a tart twist!
