Imagine the aroma of freshly baked bread wafting through your kitchen, aromatic notes of banana and chocolate mingling in the air. That’s exactly what awaits with this delicious take on a classic loaf: Homemade Chocolate Marble Banana Bread. When you’re looking for a cozy treat, whether it’s for breakfast, an afternoon snack, or a dessert, this recipe is sure to delight. The unique marbled effect combines rich chocolate flavors with the sweetness of ripe bananas, making it a showstopper for any occasion.
Why you’ll love this dish
There are countless reasons to whip up this delightful chocolate marble banana bread. For starters, it’s incredibly easy to make, requiring just a handful of common ingredients that you likely already have in your pantry. It’s perfect for using up those overly ripe bananas sitting on your counter, giving them new life in this delicious baked good. Not only is it kid-approved, making it a fantastic choice for family brunches or after-school snacks, but it also works wonders as a great dessert for gatherings or cozy nights in.
"This banana bread is simply heavenly! The chocolate swirl adds a delightful richness, and my family can’t get enough of it!"
The cooking process explained
Making this scrumptious bread is simple and rewarding. You’ll begin by mashing the ripe bananas and combining them with other wet ingredients. Next, you’ll mix your dry ingredients in a separate bowl before folding them together. The twist comes when you reserve some batter to create the chocolate swirl. This step adds an appealing visual and a delicious chocolate flavor that pairs beautifully with the banana base. The entire process takes about an hour, yielding a loaf that’s moist, tender, and utterly satisfying.
What you’ll need
Here’s what you’ll want to have on hand:
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup (100g) sugar
- 1/2 cup (100g) brown sugar
- 1/2 cup (120ml) melted butter or vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 3 tbsp (20g) cocoa powder
- 2 tbsp milk
If you need to make substitutions, you can replace all-purpose flour with whole wheat flour or use coconut oil instead of butter for a different flavor profile.
