Loaded Bacon Mac Double Cheeseburger Bombs are a mouthwatering twist on classic comfort food. Picture biting into a fluffy biscuit to find a savory explosion of beef, macaroni, and cheese. This dish is perfect for any gathering, be it a casual weeknight dinner or a festive backyard barbecue. With layers of flavors and textures, it’s hard not to fall in love with these irresistible bites. I first made these for a game day party, and let’s just say they disappeared faster than we could seat everyone at the table!
Why You’ll Love This Dish
What makes these Loaded Bacon Mac Double Cheeseburger Bombs truly special is their ability to combine comfort and fun in one bite. They’re not just another burger; they’re a creative blend of classic favorites that are budget-friendly and incredibly satisfying. Parents will appreciate how easy they are to whip up, and kids will be clamoring for seconds—what’s not to love? Perfect for busy weeknights or special occasions, they are sure to impress friends and family alike.
“These Bombs are the ultimate crowd-pleaser! I made them for a game night, and everyone couldn’t stop raving about how delicious they were. Even my picky eater cleaned their plate!” — Sarah M.
Preparing Loaded Bacon Mac Double Cheeseburger Bombs
Making these Loaded Bacon Mac Double Cheeseburger Bombs is a straightforward process that anyone can tackle. In just a few steps, you’ll have a tray of these cheesy, meaty delights ready for the oven. Here’s a glimpse into what you’ll be doing:
- Combine all the ingredients in a large bowl.
- Shape meatballs around cheese cubes.
- Wrap each meatball in biscuit dough.
- Bake until golden and enjoy!
Gather These Items
To create this indulgent recipe, you’ll need the following ingredients:
- 1 pound ground beef
- 1/2 cup cooked macaroni noodles
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can refrigerated biscuit dough
Feel free to experiment with some substitutions, like using turkey or plant-based ground beef for a lighter option!
