When it comes to indulging in a delightful, over-the-top comfort food experience, nothing quite compares to Cheesy Bacon Mac Burger Stuffed Onion Rings. These tasty treats marry the flavors of a juicy burger, creamy macaroni and cheese, and crispy bacon, all wrapped in a crunchy, golden onion ring. Perfect for game day gatherings, backyard barbecues, or merely treating yourself, these innovative bites serve up the satisfaction of several beloved dishes in one clever package.

Why you’ll love this dish

There are countless reasons to try this recipe, but perhaps the most compelling one is its sheer decadence! Imagine biting into a crispy ring only to discover a cheesy, meaty filling that warms your heart with each mouthful. Not only is it an impressive option for entertaining, but it’s also quick and straightforward to make. Families adore it, kids can help with the stuffing process, and you’ll look like a culinary genius without spending all day in the kitchen. It’s ideal for a fun family dinner or a finger food feast at your next party.

"These Cheesy Bacon Mac Burger Stuffed Onion Rings are my new obsession! Each bite packs so much flavor, and they’re just as fun to make as they are to eat!" — A happy home cook

The cooking process explained

Making these Cheesy Bacon Mac Burger Stuffed Onion Rings is a breeze that’s broken down into a few simple steps, ensuring you won’t feel overwhelmed. First, you’ll combine your key ingredients into a savory filling, then stuff that mixture into thick onion rings. The rings are coated in flour, eggs, and breadcrumbs, creating a crispy exterior when fried. Finally, they are deep-fried until golden brown and served hot. Before you dive into the details, let’s gather everything we need!

What you’ll need

Here’s a complete ingredient list for your adventure in flavor:

• 1 lb ground beef
• 1 cup cooked macaroni
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 large onion, sliced into thick rings
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Oil for frying

You can substitute the ground beef with ground turkey or even plant-based meat alternatives if you’re looking for a lighter or vegetarian version.