Reuben Crescent Bake is a delightful twist on the classic Reuben sandwich, transforming familiar flavors into a warm and comforting baked dish. Ideal for busy weeknights or gatherings, this recipe brings together the savory taste of corned beef, tangy sauerkraut, and gooey Swiss cheese, all wrapped in flaky crescent dough. It’s not just a meal; it’s a crowd-pleaser that many enjoy during St. Patrick’s Day or cozy, family-friendly dinners. Having made it countless times, I can confidently say that it never fails to elicit a “Wow!” from anyone lucky enough to try it.
Why you’ll love this dish
If you’re on the hunt for a quick, flavorful, and budget-friendly meal, Reuben Crescent Bake should be at the top of your list. Not only does it come together in under an hour, but it’s also an excellent way to use up leftover corned beef. Families will love its familiar and comforting taste, while it’s sophisticated enough for gatherings with friends. Whether for a casual weeknight dinner or a festive holiday brunch, this dish is versatile and satisfying.
"This Reuben Crescent Bake was a hit at our family dinner! So easy to make, and the flavors were spot on. Definitely going to make it again!" – Emily T.
How this recipe comes together
Making the Reuben Crescent Bake is a breeze, even for beginner cooks. Start by preheating your oven so it’s nice and hot when you’re ready to bake. Roll out the crescent dough onto a baking sheet, then layer it up with hearty corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Thousand Island dressing. After folding the dough over to encase all that deliciousness, a quick egg wash adds a beautiful golden finish, with black pepper for an extra kick. Bake until golden brown, and voilà! A delicious dinner is served.
What you’ll need
To whip up your own Reuben Crescent Bake, gather these simple ingredients:
- 1 can crescent dough sheet
- 1 1⁄2 cups cooked corned beef, chopped or shredded
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Thousand Island dressing
- 1 egg (for egg wash)
- Black pepper to taste
Feel free to substitute turkey or chicken for the corned beef if you’re looking for a lighter option!
