Cherry Cheesecake Bars are a delightful cross between creamy cheesecake and a sweet cherry topping, all nestled in a buttery graham cracker crust. This recipe has been a favorite in my home for gatherings and celebrations. Whether you’re whipping it up for a family barbecue or a casual get-together, these bars are sure to impress. The combination of textures and flavors makes it a standout dessert, and best of all, it’s uncomplicated to make!
Why you’ll love this dish
One of the best things about Cherry Cheesecake Bars is their versatility. They’re so easy that even novice bakers can impress family and friends. Perfect for potlucks, picnics, or even a simple weeknight treat, these bars are loved by kids and adults alike! You can whip them up with just a few ingredients, making them budget-friendly, too. Plus, the no-bake nature means you can avoid heating up your kitchen on hot days.
“These are my go-to dessert for gatherings! They disappear every time!” – A happy home chef
How this recipe comes together
Creating Cherry Cheesecake Bars is a straightforward process. You’ll start by making the crust, followed by preparing the creamy filling, and finally, adding a layer of cherry pie filling on top. This step-by-step overview will guide you through everything you need to know for delicious results.
What you’ll need
Here’s your ingredient list for this delectable dessert:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 can cherry pie filling
For a little twist, you can experiment with different flavors of pie fillings or even use homemade whipped cream if you’re up for a challenge!
