Short and delightful, Double Stuffed Pizza Bombs with Pepperoni and Cheese Sauce have become my go-to comfort food. Whether it’s a cozy night in or a party with friends, these mouthwatering bites deliver all the flavors we love about pizza in an irresistibly fun, poppable form. What truly sets this recipe apart is its simplicity and quick preparation, making it accessible for both novice and seasoned home cooks alike. You’ll find yourself reaching for them again and again!
Why you’ll love this dish
These Double Stuffed Pizza Bombs are a delightful treat that effortlessly blend ease and deliciousness. They make for the perfect appetizer at game night, a satisfying snack for kids after school, or even a fantastic addition to your weekend brunch spread. Plus, the combination of gooey cheese, spicy pepperoni, and rich cheddar cheese sauce creates an experience that will leave everyone craving more. Not to mention, they’re budget-friendly!
“These pizza bombs are the ultimate snack! Quick to make and always a hit with the family." – A happy home cook
Preparing Double Stuffed Pizza Bombs with Pepperoni and Cheese Sauce
Making these pizza bombs is a breeze, and you’ll love how satisfyingly easy the process is. Start by preheating your oven while you prep your ingredients. You’ll roll out the pizza dough, cut it into squares, and fill each one with a slice of pepperoni and a sprinkle of mozzarella cheese. Folding them up and sealing the edges forms a perfect little package ready for the oven. With just a few steps, you’ll be on your way to cheesy perfection!
What you’ll need
To make these delightful pizza bombs, gather the following ingredients:
- 1 can refrigerated pizza dough
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup grated parmesan cheese
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- 1/2 cup cheddar cheese sauce
This ingredient list is simple and allows for plenty of creative flair! Feel free to swap out the pepperoni for your favorite toppings, like cooked sausage or veggies, if you prefer.
