I’ll never forget the first time I made Sweet Potato Casserole with Marshmallow and Pecan Topping. It was a chilly autumn evening, and the warm, sweet aroma wafting from the oven comforted everyone in my home. This dish isn’t just a holiday staple; it’s a velvety, sweet delight that transforms everyday dinners into something special. With its blend of creamy sweet potatoes topped with gooey marshmallows and crunchy pecans, it’s a crowd-pleaser that brings out the warmth of family gatherings or upscale meals.
Why you’ll love this dish
This Sweet Potato Casserole is not only a feast for the taste buds; it’s also quick to assemble and budget-friendly. Made with simple ingredients, it’s perfect whether you’re preparing for Thanksgiving dinner or just want to impress guests at a family brunch. Its vibrant flavors cater to both sweet and savory palates, making it a versatile addition to your meal rotation.
"This sweet potato casserole was the hit of our Thanksgiving dinner! The marshmallow topping turned golden brown and was a crunchy contrast to the creamy sweet potatoes. I’ll definitely be making this again!" – Sarah T.
Step-by-step overview
Creating this delightful casserole is an easy and rewarding process. Start by boiling and mashing the sweet potatoes, then mix in the sweeteners and spices for that classic autumn flavor. After transferring the mixture to a baking dish, just layer the marshmallows and pecans on top, and it’s ready for the oven! In just under an hour, you’ll have a warm, bubbly casserole that’s sure to steal the spotlight.
What you’ll need
Gather these items for your Sweet Potato Casserole:
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
(Note: Feel free to swap out brown sugar for maple syrup for a more indulgent flavor!)
