Christmas morning is often filled with joy, laughter, and the delightful aromas of a festive breakfast. One dish that perfectly embodies this holiday spirit is the Christmas Morning Mac and Cheese Breakfast Casserole. Imagine waking up to a creamy, cheesy dream that combines the comfort of mac and cheese with the hearty satisfaction of a breakfast casserole. This recipe not only caters to hungry bellies but also brings families together for a warm, celebratory meal that becomes a cherished tradition.
Reasons to try it
Why should you consider making this delightful casserole? Well, let me tell you! First off, it’s incredibly easy to prepare, making it ideal for busy Christmas mornings when you want to enjoy the festivities without spending all your time in the kitchen. On top of that, it’s budget-friendly and packed with flavors that will satisfy both kids and adults alike. You can also make it ahead of time, giving you more freedom to relax and enjoy the special day.
"This casserole was a hit at our Christmas brunch! Everyone loved the cheesy goodness and how filling it was. A new family favorite for sure!"
Preparing Christmas Morning Mac and Cheese Breakfast Casserole
Creating this holiday masterpiece is straightforward. You start by cooking macaroni and making a creamy cheese sauce, then combine everything for a harmonious blend of flavors. It’s all about layering deliciousness in a way that’s sure to impress your guests, even if you don’t fancy yourself a culinary expert. Here’s a glimpse of what you’ll be doing: cooking the macaroni, preparing a rich cheese sauce, mixing in some delectable bacon and green onions, and finally baking everything together until golden brown.
What you’ll need
To whip up this comforting casserole, gather the following ingredients:
- 1 lb elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 slices cooked bacon, crumbled
- 1/2 cup chopped green onions
- 6 large eggs
- 1/4 cup milk
For those looking for a healthier twist, consider replacing half the elbow macaroni with whole-grain pasta or adding a mix of colorful veggies for added nutrition!
