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If you’re looking for a dish that marries sweet and savory in a way that’s absolutely irresistible, you’ve stumbled onto the right recipe. Bourbon Maple Bacon Bombs with Sticky Sweet Heat are a delightful combination of flavors, perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. The key here? Thick-cut bacon, infused with maple syrup and bourbon, delivering a delicious crunch with a hint of heat. Trust me, these little bites are sure to steal the spotlight!
Why you’ll love this dish
The beauty of Bourbon Maple Bacon Bombs lies in their versatility and sheer deliciousness—it’s hard not to love bacon, right? This dish is not only quick to whip up but also budget-friendly, making it an excellent choice for weeknight dinners or special occasions. The sticky sweetness from the maple syrup perfectly complements the savory goodness of bacon, all while the cayenne pepper adds a nice kick.
“These bacon bombs were a hit at our last family BBQ! Everyone loved the unique sweet heat combination.” – A happy home cook
Preparing Bourbon Maple Bacon Bombs with Sticky Sweet Heat
Creating these delicious treats is simpler than you might think. In just a few easy steps, you’ll have a mouthwatering appetizer that’s perfect for sharing (or not!). Here’s a sneak peek into the steps you’ll follow, giving you a quick overview of what it takes to make these bombs of flavor:
- Preheat your oven and prepare your glaze.
- Cut the bacon, dip it, and wrap it.
- Bake until perfectly crispy.
- Serve hot and enjoy the sticky sweetness!
Gather these items
Before you dive into cooking, make sure you have the following ingredients on hand:
- 1 pound thick-cut bacon
- 1/4 cup maple syrup
- 2 tablespoons bourbon
- 1/4 cup brown sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Toothpicks
You can swap out the bourbon for apple juice if you’re looking for a non-alcoholic twist, or adjust the cayenne to suit your spice preference!
