Apple Pie Bubble Up is a delightful dessert that perfectly captures the essence of fall in every bite. This recipe combines the fantastic flavors of apple pie with the ease of a bubble-up casserole, making it a go-to choice for gatherings, family dinners, or even a cozy night in. As the sweet apples bake alongside fluffy biscuit layers, the aromas wafting from your oven are sure to enchant anyone nearby.
Why you’ll love this dish
Apple Pie Bubble Up stands out because it’s not just about taste; it’s about nostalgia and ease. Whether you’re hosting a family dinner or simply craving something warm and comforting, this dessert comes together quickly and with minimal fuss. It’s budget-friendly, using simple ingredients, and it’s a hit with both kids and adults alike! Who doesn’t love that warm, gooey, pie-like goodness without the labor of a traditional pie crust?
“This Apple Pie Bubble Up was a showstopper at our family dinner! Everyone asked for the recipe, and it was way easier than I expected!” – Satisfied Home Baker
Preparing Apple Pie Bubble Up
Creating this delightful dessert is a straightforward process, perfect even for beginner bakers. You’ll love how quickly this recipe comes together, making it a fantastic option for any occasion. Start by preheating your oven and greasing your baking dish, then chop and mix the apples while you prepare the biscuit dough. With just a few steps to layer and bake, you’ll have a stunning dessert in just under an hour!
Gather these items
For this scrumptious Apple Pie Bubble Up, you’ll need the following ingredients:
- 2 cans refrigerated biscuit dough (16.3 oz each)
- 2 medium apples, peeled, cored, and thinly sliced
- 1 cup granulated sugar, divided
- 2 teaspoons ground cinnamon, divided
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Feel free to experiment with your favorite types of apples, like Granny Smith for tartness or Honeycrisp for sweetness!
