Creamy seafood chowder is a true indulgence, perfect for those moments when you crave a warm and satisfying bowl of comfort. I first stumbled upon this delightful dish during a cozy beach vacation, where the salty ocean air made the rich flavors of fresh seafood stand out even more. Each spoonful of this chowder is brimming with scallops, lobster, and shrimp, enveloped in a velvety, creamy broth that warms the soul. Whether you’re hosting a family dinner or simply treating yourself on a chilly evening, this chowder is a quick and elegant way to elevate your culinary experience.
Why Cook This Chowder at Home
There are countless reasons to whip up this creamy seafood chowder. First and foremost, it’s a delightful way to showcase fresh seafood and bring a taste of the coast right into your kitchen. Not only is it luxurious and comforting, but it’s also surprisingly easy to make. The blend of flavors comes together in under an hour, making it a fantastic option for weeknight dinners or special occasions alike.
"Absolutely the best chowder I’ve ever made! The balance of creaminess and seafood flavor was incredible. My family couldn’t stop raving!" — A Satisfied Home Cook
How This Recipe Comes Together
Making creamy seafood chowder is a straightforward process that involves a few key steps. You’ll start by searing the seafood, which brings out its natural flavors. Then, you’ll create a luxurious base with sautéed onions, garlic, and a roux before adding potatoes and seafood broth. Finally, the cream and seafood get folded in for that signature richness.
This recipe is designed to guide you smoothly through each step, ensuring a delicious result every time.
What You’ll Need
To create this delectable chowder, gather the following ingredients:
- 1/2 lb scallops
- 1/2 lb lobster meat (tail or claw pieces)
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp butter
- 2 tbsp unsalted butter
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 3 cups seafood stock or chicken broth
- 2 cups heavy cream
- 2 large potatoes, peeled and cubed
- 1/2 cup dry white wine (optional)
- Salt and pepper to taste
- 1/4 tsp smoked paprika
- 1/4 cup fresh parsley, chopped
Optional substitutions include using frozen seafood if fresh ingredients aren’t available, or replacing heavy cream with half-and-half for a lighter version.
