Filet mignon topped with a rich shrimp and lobster cream sauce is a dish sure to impress. Whether you’re celebrating a special occasion or simply want to elevate a weeknight dinner, this recipe brings the luxury of a fine dining experience straight to your kitchen. The tenderness of the filet mignon combined with the buttery, seafood-infused sauce creates a deliciously indulgent meal that truly feels special. I’ve made this dish for family gatherings and romantic dinners alike, and it never fails to receive rave reviews!
Reasons to try it
Why you’ll love this dish lies in its sophisticated flavors and straightforward preparation. Filet mignon is often seen as a restaurant-only treat, but making it at home can be both easy and satisfying. The addition of shrimp and lobster creates a creamy, comforting sauce that’s perfect for drizzling over the juicy steaks. It’s not just tasty; it makes a gorgeous presentation, making it an excellent choice for date nights or celebrations. Plus, it requires minimal ingredients, ensuring delicious results without breaking the bank.
“I made this for my anniversary dinner and it was heavenly! The cream sauce was rich and full of flavor, and the steak cooked perfectly. Will definitely make it again!” – Beauty_in_Baking
How this recipe comes together
Creating this exquisite dish involves a delightful combination of flavors and textures. You’ll start by perfectly seasoning and pan-searing the filet mignon, achieving that beautiful crust while keeping the inside tender. From there, you’ll whip up a creamy sauce infused with white wine, garlic, shrimp, and lobster—heaven in a pan! This step-by-step guide will make the process crystal clear, whether you’re a kitchen novice or an experienced cook.
What you’ll need
To create this culinary delight, gather the following ingredients:
- 4 filet mignon steaks (6-8 oz each)
- Salt and pepper to taste
- 2 tablespoons butter or oil for cooking
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 1 cup heavy cream
- 1/2 cup white wine
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (for garnish)
Substitutions: If lobster isn’t available, crab could be a delicious alternative. For a lighter version, consider using half-and-half instead of heavy cream.
