Cheesy Ham & Veggie No-Crust Breakfast Bake is a delightful dish that’s perfect for busy mornings or leisurely brunches. I stumbled upon this recipe during a hectic week when I wanted something hearty yet simple to make. This bake combines the richness of eggs and cream with savory ham and vegetables, creating a comforting breakfast that’s both satisfying and easy to prepare. Whether you’re looking to impress family on a Sunday morning or need a stress-free meal to kickstart your day, this recipe fits the bill. Let’s dig into why this dish deserves a spot in your breakfast rotation!
Why you’ll love this dish
The Cheesy Ham & Veggie No-Crust Breakfast Bake is a true lifesaver for those busy mornings. Not only is it packed with nutrition, but it’s also incredibly versatile. You can make it ahead of time, and it’s budget-friendly too, especially if you have leftover ham hanging around. It’s perfect for a weekend brunch when you have guests over or simply for a cozy family breakfast. The best part? Kids love it!
“I made this for my family, and it was a huge hit! Even my picky eater devoured it. It’s simple to prepare and so delicious!” – Happy Home Cook
The cooking process explained
Preparing this cheesy breakfast bake is a breeze. You’ll start by whisking together the eggs and cream, then fold in the delightful mix of ham, cheese, and vegetables. Finally, pour everything into a greased baking pan and bake until golden brown. It’s an effortless way to enjoy a hearty meal with minimal fuss.
What you’ll need
Gather these items for your No-Crust Breakfast Bake:
- 7 eggs
- 1 cup chopped ham
- 1 1/2 cups shredded cheese (cheddar or your favorite blend)
- 1/2 cup mushrooms, sliced
- 1/2 cup green onions, sliced
- 1/2 cup cream
- Black pepper to taste
Feel free to customize with your favorite veggies or even swap in different proteins!
