Nothing beats the comforting aroma of succulent pork chops baking in the oven, especially when they’re dressed in a decadent brown sugar glaze. This recipe for brown sugar chops elevates your typical pork dinner with a sticky-sweet touch that’s not only sure to please the taste buds but is also incredibly easy to make. Perfect for busy weeknights or an impromptu family gathering, these pork chops combine rich flavors with simplicity in the kitchen. Let me walk you through how this delightful dish can soon become a favorite in your home!
Why you’ll love this dish
One bite of these brown sugar pork chops and you’ll understand their irresistible charm. They’re quick to prepare, requiring just a few simple ingredients, so you can get dinner on the table in under an hour. The combination of brown sugar and butter creates a luscious glaze that seeps into the meat, keeping it juicy and flavorful. Whether you’re cooking for a weeknight meal or a special occasion, these chops deliver both heartiness and comfort.
"I made this recipe last night, and my family couldn’t stop raving about it! The chops were tender, and the sweet glaze was a hit with my kids!" — Jamie, satisfied home cook
How this recipe comes together
Cooking these brown sugar chops is as straightforward as it gets! First, you preheat your oven; from there, you simply layer the ingredients in a baking pan and allow the magic to happen in the oven. Don’t worry if you’re not a seasoned chef—this recipe is user-friendly and yields fantastic results. With just six steps, you’ll be enjoying gorgeous, tender pork chops that are perfect for any meal.
What you’ll need
Gathering your ingredients is a breeze! Here’s what you’ll need to make these delicious brown sugar chops:
- 4 thick (1-inch) pork chops
- 4 tablespoons packed brown sugar
- 4 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
If you’re looking for alternatives, feel free to substitute light brown sugar with dark for a deeper flavor, or try different cuts of pork—like tenderloin—for a unique twist.
