When it comes to baking, few things evoke the warmth of home quite like an old-fashioned cream pound cake. This recipe is a nostalgic nod to simpler times, boasting a rich buttery flavor and a tender crumb that simply melts in your mouth. Whether you’re celebrating a family gathering or indulging in a quiet afternoon tea, this cake is a perfect companion. It’s a wonderful way to bring a touch of tradition to your table, reminding us that sometimes, the simplest recipes carry the most joy.
What makes this recipe special
This cream pound cake stands out for several reasons. It is incredibly versatile, making it perfect not just for special occasions but for everyday desserts too. You’ll marvel at how the ingredients — just butter, sugar, eggs, flour, milk, and vanilla — can come together to create something so luxurious. It’s also beginner-friendly, meaning even novice bakers can impress their guests. Whether you’re serving it plain, drizzling it with a sweet glaze, or slathering it with cream and berries, this cake adapts beautifully to whatever companion you choose.
“This cake was a surprise hit at our family gathering! So fluffy and rich. I’ll be making it again for sure!” — A delighted home baker
Preparing Old Fashioned Cream Pound Cake
Making this pound cake is a breeze, and it shouldn’t take much time from your busy schedule. The process involves creaming the butter and sugar until light and fluffy, gradually incorporating eggs, and alternating between flour and milk. This straightforward approach ensures that it comes together quickly, leaving you free to focus on the joy of baking. Here’s a brief rundown of the steps before diving into the details:
- Prepare your oven and pan.
- Cream together the butter and sugar.
- Add in the eggs and vanilla, then mix well.
- Alternate adding the flour and milk.
- Bake and let cool.
This easy flow encourages you to create without stress!
Gather these items
To whip up this delightful pound cake, you’ll need the following ingredients:
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 3 cups (360g) all-purpose flour
- 1 cup (240ml) whole milk (or use heavy cream for an even richer texture)
- 2 tsp vanilla extract
Feel free to experiment with substitutions; for instance, if you’re looking to cut back on dairy, you might consider using almond or oat milk.
