Banana pudding has a way of evoking cherished memories of family gatherings and sunny days spent lounging by the pool. This Best Banana Pudding Cup recipe brings together the classic flavors you love—ripe bananas, creamy pudding, and crunchy vanilla wafers—into singular, delightful cups. Not only is it a super easy dessert to whip up, but it also brings joy to both kids and adults alike. Perfect for potlucks, picnics, or simply satisfying that sweet tooth, this dish is bound to be a crowd-pleaser.
Why you’ll love this dish
This banana pudding cup recipe is a treasure trove of comfort and nostalgia. Why go out for dessert when you can create this decadent treat in your own kitchen? It’s budget-friendly and requires no baking, making it an effortless indulgence. Whether you’re hosting a family brunch or looking for an after-dinner delight on a weeknight, these cups are the answer. Plus, they can be made ahead of time and stored in the fridge, allowing you to focus on enjoying your time with loved ones rather than stressing over dessert!
"This was an absolute hit at my family gathering! Everyone couldn’t stop raving about how delicious and creamy it was. Definitely making it again!" — Satisfied Customer
Preparing Best Banana Pudding Cup
Creating the Best Banana Pudding Cup is as simple as following a few easy steps. You’ll layer vanilla wafers, fresh bananas, creamy pudding, and a tangy cream cheese mixture, then let it chill for maximum flavor infusion. The process is straightforward, even for beginners, making it a perfect choice for families who want to cook together. Let’s dive into what ingredients you’ll need and how to bring this sweet treat together!
Gather these items
- 1 box (12 oz) vanilla wafers
- 6 bananas, sliced
- 2 cups cold milk
- 1 box (5 oz) instant vanilla pudding
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 container (12 oz) whipped topping, thawed
Don’t forget, if you’re looking for alternatives, you can swap out traditional vanilla wafers for graham crackers or even vanilla sponge cake. If you’re lactose intolerant, consider using almond or oat milk in place of regular milk!
