Old-School Spaghetti is a heartwarming dish that brings a taste of nostalgia to the dinner table. This recipe is an homage to classic Italian-American fare, filled with hearty pasta, creamy cheeses, and vibrant vegetables. Whether you’re aiming for a cozy weeknight meal or a comforting dish to share with family on a weekend, this spaghetti will surely satisfy. I fondly remember my own experiences in the kitchen, crafting this very dish that not only fills the stomach but also warms the soul.
Why You’ll Love This Dish
This Old-School Spaghetti is a delight for various reasons. First and foremost, it’s incredibly versatile—swap out the rotini for your favorite shape, or leave out the ground sirloin for a vegetarian option. It’s also a budget-friendly recipe, making it a perfect solution for families or anyone wanting to eat delicious food without breaking the bank. Plus, kids adore it! The gooey cheese, rich sauce, and colorful veggies come together in a way that feels like a warm hug.
“This recipe has become a staple in our household. It’s easy to whip up on busy nights and everyone loves it!” — Happy Home Cook
Preparing Old-School Spaghetti
Bringing this dish to life requires just a few simple steps, making it perfect even for novice home cooks. First, you’ll cook the pasta, sauté the vegetables, and prepare a flavorful meat sauce. Then, layer it all together with a creamy mix of cheeses for a mouthwatering baked dish. Expect cheesy, bubbly goodness that comes together effortlessly!
What You’ll Need
To make this delicious Old-School Spaghetti, gather the following ingredients:
- 454 grams rotini pasta (or elbow or spaghetti)
- 1/2 teaspoon kosher salt (for the pasta water)
- 2 tablespoons butter (for greasing)
- 2 tablespoons olive oil (for sautéing)
- 1 tablespoon minced garlic
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 227 grams mushrooms, sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 794 grams red pasta sauce
- 3/4 liter grated cheese (Mozzarella, Italian Blend, or Cheddar), divided
- 1/4 cup sour cream
- 1 cup ground sirloin (optional)
This ingredient list is flexible. Feel free to substitute ground turkey or omit the meat entirely to suit your dietary preferences.
