There’s something magical about combining the sweet tang of strawberries with the creaminess of banana pudding. This Strawberry Banana Pudding recipe brings together the nostalgic flavors of childhood with a modern twist, all while being deceptively simple to prepare. Whether it’s a family gathering, a potluck, or just because you need a delicious dessert to brighten your day, this dish is sure to delight your palate and impress your guests.
Why you’ll love this dish
This Strawberry Banana Pudding is not just another dessert; it’s a celebration of flavors and textures. It’s quick to prepare, budget-friendly, and requires no baking, making it a breeze for busy weeknights or spontaneous family brunches. You can whip it up in under an hour, and it only gets better as it chills in the refrigerator.
“Every bite takes me back to summer picnics with my grandma. This recipe is a keeper!” – Emily R.
Step-by-step overview
Making Strawberry Banana Pudding is an enjoyable process that leaves you with a beautiful, layered dessert that looks as good as it tastes. You’ll start by mixing the pudding base, then preparing the cream cheese and whipped topping blend, and finally layering it all beautifully in a dish to chill. It’s straightforward, which means you can involve the kids in making it, or simply savor the moment alone.
What you’ll need
To create this delightful treat, you’ll need the following ingredients:
- 1 box (12 oz) vanilla wafers
- 6 bananas, sliced
- 2 cups cold milk
- 1 box (5 oz) instant vanilla pudding
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 container (12 oz) whipped topping, thawed
Feel free to swap vanilla wafers for graham crackers or use a dairy-free cream cheese alternative if you need to cater to dietary preferences.
