It’s incredible how a simple batter can transform everyday seafood into something fresh and delightful. This Long John Silver’s-inspired batter packs that familiar crunch and lightness you’d expect from a classic takeout experience. Whether you’re craving a nostalgic meal or simply want to impress your family with a homemade dish, this versatile recipe is your ticket to achieving that golden, crispy texture.

Why you’ll love this dish

This batter not only recreates a beloved fast-food favorite, but it also brings a special touch to your home cooking. It’s budget-friendly and can elevate any seafood—think fish, shrimp, or even veggies! Perfect for weeknight dinners or special occasions, this recipe is also kid-approved, making it an easy sell for the whole family. There’s something satisfying about knowing exactly what goes into your food, and this batter allows you to do just that.

“I made this batter for my family night! Everyone enjoyed the crispy fish, and it reminded me of my childhood. Definitely a keeper!” – Jamie R.

Step-by-step overview

Making Long John Silver’s Batter is a straightforward process that results in crispy, delicious seafood. You’ll need to mix a few simple ingredients and use the batter right away for optimal crispiness. It’s an uncomplicated technique, perfect for both novice cooks and seasoned chefs.

What you’ll need

To create your perfect batter, gather the following ingredients:

• 3/4 cup flour
• 2 tablespoons cornstarch
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder

If you’re in a pinch, you can substitute some of the flour with whole wheat flour or use a gluten-free blend if necessary. The cornstarch is key for that light texture, so try to keep it in the mix!