Milk Brioche Rolls are a delightful addition to any table, beloved for their rich, buttery flavor and fluffy texture. There’s something truly special about biting into a warm, freshly baked roll, especially when it’s homemade. This recipe is simple enough for a weekend brunch yet impressive enough for special occasions or holiday gatherings. Whether you need a side for savory dishes or an indulgent treat for breakfast, these brioche rolls hit the spot.
Why You’ll Love This Dish
Making Milk Brioche Rolls at home offers a unique blend of comfort and satisfaction. They’re soft, slightly sweet, and incredibly versatile, making them a perfect companion for soups, stews, or simply enjoyed with a pat of butter. Plus, the aroma wafting through your kitchen as they bake is enough to entice anyone!
"These brioche rolls are my new go-to for family gatherings. They’re so soft and delicious, and they disappear in minutes!" – A happy home baker.
Step-by-Step Overview
The process of making Milk Brioche Rolls is straightforward and highly rewarding. You’ll start by activating the yeast in warm milk, then whisk together your dry ingredients. Mixing in eggs and melted butter brings it all together to form a dough, which you’ll knead until it’s smooth and elastic. After letting it rise, you’ll shape the rolls and bake them to golden perfection.
What You’ll Need
Gather these ingredients to start your brioche roll adventure:
- 4 cups all-purpose flour
- 2 eggs at room temperature
- 1 cup whole milk, heated to about 110 degrees Fahrenheit
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 2.5 teaspoons active dry yeast
- 1 teaspoon salt
- 1 egg for egg wash
Note that if you’re looking for alternatives, you can use almond milk for a dairy-free option or substitute honey in place of granulated sugar for a different flavor profile.
