There’s something magical about a homemade peach pie, especially when summer brings an abundance of fresh, juicy peaches. This recipe, with its tender, flaky crust and sweet spiced filling, captures the essence of summertime nostalgia. I still remember the first time I made this pie; the aroma filled my kitchen, lured everyone in, and left us craving another slice. Ideal for gatherings or a cozy dinner at home, this peach pie is sure to impress your family and friends.
Why you’ll love this dish
Why whip up this delightful peach pie at home? A few reasons come to mind. First, it’s a chance to showcase seasonal fruit at its best; there’s nothing quite like the taste of ripe peaches nestled in a buttery crust. Second, it’s budget-friendly, using ingredients that you may already have on hand. Whether you’re celebrating a holiday, hosting a weekend brunch, or just satisfying a sweet tooth, this peach pie is the perfect dessert. Plus, kids love helping out in the kitchen, making it a fun family project.
"I made this pie for a summer potluck, and it was a huge hit! The combination of spices and fresh peaches is out of this world!" – Sarah K.
The cooking process explained
Making a peach pie can be surprisingly straightforward, with just a few steps to follow. You’ll start by preparing the fresh peaches with an easy blanching technique, which ensures the skins slip right off. Then, you’ll mix the peach slices with sugar and spices, roll out your pie crust, and assemble the pie. The process is quite quick, and the hands-on steps are perfect for getting the kids involved. Trust me; the smile on their faces as they help weave the lattice top will be priceless!
What you’ll need
Gather these items for a stellar peach pie experience:
- 4 pounds peaches (preferably freestone)
- 1 large lemon (zest and juice)
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 5 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- All-purpose flour (for dusting)
- 1 package prepared pie crusts (or homemade double pie crust)
- 1 large egg (for egg wash)
- 1 tablespoon water (for egg wash)
- 3 tablespoons coarse sugar (for topping)
Feel free to swap out the peaches for other fruits like apples or mixed berries if you’re feeling adventurous!
