Crafting the perfect dessert often means balancing flavors, textures, and a touch of creativity, and my latest obsession encapsulates all of that beautifully. This Gin-soaked Blackberry & Apple Cheesecake Crumble Slice marries the lush sweetness of blackberries and apples with the creamy indulgence of cheesecake and the satisfying crunch of crumble. It’s a dessert that’s not just delicious; it tells a story. Picture it on your table during a family gathering or as the showstopper at a cozy dinner party. You won’t just be serving dessert—you’ll be sharing a memorable experience.

Reasons to Try It

What sets this dessert apart? For starters, it’s an incredible fusion of flavors that’s perfect for any occasion. The tartness of blackberries combined with the comforting warmth of cinnamon-spiced apples creates a delightful taste sensation. It’s budget-friendly, too, using everyday ingredients that you might already have in your kitchen.

Whether you’re hosting friends, planning a festive gathering, or just want to indulge in a weekend treat, this cheesecake crumble slice is versatile enough to fit any moment. And, let’s be honest: who doesn’t love a dessert that comes with a hint of gin?

"The flavors meld perfectly—every bite is a delightful contrast of creamy, fruity, and crunchy. It’s easily become my go-to dessert for gatherings!" – Happy Baker

Preparing Gin-soaked Blackberry & Apple Cheesecake Crumble Slice

This recipe might sound complex, but I assure you, it’s a breeze to follow. Each step builds beautifully upon the last, leading to a sensational slice that you’ll want to share and savor. Here’s a quick snapshot of the process: we start by macerating blackberries and preparing the spiced apples. Then, we whip up a creamy cheesecake filling before layering everything between a crumbly base and topping it off with flaked almonds. Sounds tempting, right?

Gather These Items

Here’s what you’ll need to whip up this delightful dessert:

• For the fruit:

  • 200g blackberries
  • 100ml gin (or sloe gin)
  • 2 tbsp sugar (omit if using sloe gin)
  • 500g cooking apples (like Braeburn), peeled, cored, and diced
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 50g light brown sugar
  • 2 tbsp cornstarch
  • 50ml water

• For the crumble and cheesecake layer:

  • 200g light brown sugar
  • 220g plain flour
  • 1 tsp baking powder
  • 100g porridge oats
  • 200g slightly salted butter, melted
  • Flaked almonds, for topping
  • 250g cream cheese, softened
  • 25g icing sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice