No-Bake Orange Creamsicle Cheesecake is a delightful treat that perfectly captures the essence of summer with its creamy texture and refreshing citrus flavor. This dessert transports us back to warm days spent enjoying the dreamy combination of orange and cream. Whether you’re hosting a family gathering, celebrating a birthday, or simply indulging in a sweet escape, this cheesecake offers an easy, no-bake option that everyone will love.
What makes this recipe special
Why should you consider making this No-Bake Orange Creamsicle Cheesecake? For starters, it’s a breeze to whip up—no oven necessary! It’s also a budget-friendly dessert that yields a stunning presentation without the fuss. The vibrant color and light flavor make it perfect for warm-weather occasions or as a fun family dessert. Plus, kids adore it, which makes it a hit at birthday parties or holiday celebrations.
"This cheesecake was a hit at our backyard BBQ! Everyone loved the combination of flavors, and I loved how easy it was to make." – Sarah T.
Preparing No-Bake Orange Creamsicle Cheesecake
Making this delightful cheesecake is a simple yet rewarding process. It begins with creating a buttery crust from vanilla wafers, followed by a creamy filling that’s both rich and light. You’ll blend cream cheese with a zesty orange Jell-O mixture and airy whipped cream for that perfect balance of flavors and textures. Expect layers of creamy goodness that will have your taste buds dancing!
Gather these items
To create the No-Bake Orange Creamsicle Cheesecake, you will need:
- 12 ounces vanilla wafers
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 2 (8 oz) packages of cream cheese, softened
- 1 1/2 cups granulated sugar, divided
- 2 cups heavy cream
- 1 box (3 oz) orange Jell-O
- 1 cup boiling water
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Zest of one orange
(If you’d like a low-sugar version, consider using sugar substitutes or reduced-sugar Jell-O.)
