Long John Silver’s Batter is a delightful way to bring the crispy goodness of your favorite seafood restaurant right into your kitchen. I remember my first attempt at recreating that crispy, golden batter that envelops fish and shrimp, igniting nostalgia and hunger all at once. This simple but crave-worthy recipe turns ordinary fish or seafood into an extraordinary meal, perfect for a weeknight dinner or a Sunday brunch with family.
Why you’ll love this dish
If you’ve ever been to Long John Silver’s, you know that their batter has a reputation for making everything taste better. But why head out when you can whip up a batch at home in just minutes? This batter is not only quick and easy to prepare but it’s also incredibly versatile—perfect for fish, shrimp, or even vegetables when you’re in the mood for something light yet satisfying.
What makes this recipe special? It’s a budget-friendly way to enjoy a restaurant-quality meal at home. Plus, it involves ingredients you likely already have in your pantry. It’s a hit with kids, making it an ideal choice for family dinners when you want something everyone will enjoy.
"I never thought making Long John Silver’s batter could be so easy! The fish came out crispy and flavorful. My family loved dinner tonight!"
Preparing Long John Silver’s Batter
Creating this signature batter is a breeze and can be done in a matter of minutes. You’ll start by mixing your dry ingredients in a bowl. This batter is simple but packs a ton of flavor, ensuring that your seafood is not just coated, but beautifully crisped to perfection.
What you’ll need
- 3/4 cup flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
If you’re looking for substitutions, you can try using rice flour for a gluten-free option, or swap out the cornstarch for potato starch for a slightly different texture.
