With smoky bacon, creamy cheddar, and a spicy kick, Smoked Bacon Cheddar Burger Stuffed Jalapeño Poppers are the ultimate crowd-pleaser. Whether you’re hosting a summer BBQ, game day gathering, or simply craving a unique snack, these poppers bring flavorful fun to the table. The combination of zesty jalapeños and savory fillings makes every bite a delightful explosion of taste. Trust me, once you try these, you’ll find yourself making them again and again!
Why you’ll love this dish
There are plenty of reasons to fall for Smoked Bacon Cheddar Burger Stuffed Jalapeño Poppers. For starters, their bold flavors and crispy texture make them an irresistible appetizer or side dish. They’re fantastic for parties, but also work wonders for a cozy family dinner or weekend grilling. Plus, they require relatively little prep time, which is a huge win for busy cooks!
"These poppers totally stole the show at our last BBQ! Everyone couldn’t get enough of them!"
How this recipe comes together
Making Smoked Bacon Cheddar Burger Stuffed Jalapeño Poppers is straightforward and fun. You’ll start by prepping the jalapeños, then create a savory filling with ground beef, crumbled bacon, and cheddar cheese. Next, you’ll stuff and grill the jalapeños to perfection. It’s a seamless process that’s easy enough for beginners yet delivers big on flavor!
What you’ll need
Gather these items to whip up your tasty poppers:
- 6 large jalapeños
- 1/2 pound ground beef
- 6 slices smoked bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Toothpicks
Feel free to switch out the cheese or meats for something you love more!
