Triple Decker Cheeseburger Pizza with Stuffed Crust is a delightful culinary creation that blends the best of two beloved comfort foods: burgers and pizza. This fun recipe captures the essence of a cheeseburger and turns it into a mouthwatering pizza with a unique stuffed crust. Ideal for weekend get-togethers or casual family dinners, this dish will undoubtedly become a crowd-pleaser. Just imagine the gooey cheese, savory beef, and flavorful toppings all in one slice — it’s a sure-fire win for any meal!
Why You’ll Love This Dish
What makes this pizza special is its sheer versatility and the joy it brings to the table. Whether you’re hosting friends for game night or just looking to spice up your weekly dinner, this Triple Decker Cheeseburger Pizza has it all. It’s quick to prepare, budget-friendly, and completely customizable. Plus, who wouldn’t want pizza with a stuffed crust filled with cheese?
"Just made this for my family, and they couldn’t get enough! The stuffed crust is a game-changer — who knew cheeseburgers could taste even better on pizza?" — Happy Cook
How This Recipe Comes Together
Crafting this delicious pizza is straightforward and divided into clear steps. You’ll start by browning the ground beef and mixing in some classic burger toppings. Once that’s ready, you’ll layer the cheese and beef mixture onto pizza dough, create a cheesy stuffed crust, and bake until golden. Within no time, you’ll have a scrumptious pizza that’s sure to impress.
What You’ll Need
Gather these items for your perfect pizza experience:
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/2 cup diced pickles
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pre-made pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup diced green onions
- 1/4 cup grated parmesan cheese
- 8 slices of American cheese
- 1/4 cup butter
You can modify ingredients to suit your tastes, like using turkey instead of beef or swapping out the cheeses for your favorites.
