Loaded Shrimp Bacon Potato is a delightful comfort food that brings together the best of hearty baked potatoes, savory shrimp, crispy bacon, and melted cheese. It’s a dish that combines texture and flavor in an utterly satisfying way, making it perfect for cozy family dinners or casual gatherings with friends. I remember the first time I made it for my roommates—they simply couldn’t get enough!
Why you’ll love this dish
This recipe checks all the boxes for a quick, budget-friendly meal that most people will love. It’s a fantastic way to elevate ordinary baked potatoes into something extraordinary, all while using ingredients you might already have on hand. The combination of shrimp and bacon adds a touch of gourmet flair, making Loaded Shrimp Bacon Potato ideal for weeknight dinners or fun brunches. Plus, it’s an easy and interactive dish where everyone can enjoy stuffing their own potatoes.
“Absolutely delicious! The combination of shrimp and bacon makes every bite a flavor bomb. My kids went back for seconds!” — Happy Home Cook
How this recipe comes together
Making Loaded Shrimp Bacon Potato is straightforward and perfect for cooks of any skill level. You’ll start by baking the potatoes until they’re tender, then scoop out the insides and mix them with buttery shrimp and crumbled bacon. Stuff the mixture back into the skins, add a sprinkle of cheese, and bake until everything is heated through and gooey. It’s such a fun dish to prepare and share!
What you’ll need
Gather these items to whip up your Loaded Shrimp Bacon Potato:
- 2 jumbo baking potatoes, scrubbed
- 15 ml olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 15 g unsalted butter
- 30 g shredded cheddar cheese
- Shrimp (cooked and chopped, as desired)
- Bacon (cooked and crumbled, as desired)
Feel free to substitute any of the proteins or cheeses based on your preferences—imagine swapping the cheddar for feta or using scallops instead of shrimp!
