Sausage, eggs, and cheese are a classic breakfast combination, and wrapping them in soft, sweet Hawaiian buns takes it to a new level. These Sausage Egg and Cheese Breakfast Sliders are perfect for family brunches, busy weekday mornings, or even a quick dinner. The beauty of this recipe lies not only in its comforting flavors but also in the ease of preparation and the ability to make a large batch that everyone can enjoy.
Why you’ll love this dish
Imagine biting into a warm, gooey slider packed with savory sausage, fluffy scrambled eggs, and melty cheese, all drizzled with a hint of maple syrup for that perfect sweet-savory balance. What makes this recipe truly special is its versatility — you can whip it up in about an hour, making it a fantastic option for a weekend brunch or a game-day snack. Plus, it’s budget-friendly and kid-approved! You can make a big tray to serve a crowd, ensuring everyone starts their day off on a delicious note.
“These sliders are a game changer! My kids gobbled them up, and they were so easy to make. Definitely adding this to our breakfast rotation!” – A happy home cook
Preparing Sausage Egg and Cheese Breakfast Sliders
Ready to make these delightful breakfast sliders? The process is straightforward and enjoyable! You’ll be cooking up savory sausage and fluffy scrambled eggs, then layering everything on soft Hawaiian buns for a mouthwatering experience. This dish comes together effortlessly, allowing for stress-free cooking that will impress your family or guests.
What you’ll need
Here’s a breakdown of what you will need for this delicious recipe:
- 24 ounces ground pork sausage (or your favorite sausage)
- 2 breakfast sausage rolls (I love using Jimmy Dean)
- 12 Hawaiian buns (or any slider buns you prefer)
- 8 large eggs, scrambled
- 6 slices pepper jack cheese (for a zesty kick)
- 8 slices American cheese (for creaminess)
- 1/2 cup butter, melted
- 1/4 cup maple syrup (for a touch of sweetness)
Feel free to experiment with different cheeses or use vegetarian sausage for a lighter twist!
