When it comes to a quick and delicious weeknight meal, nothing beats a vibrant plate of Chinese Pepper Steak. This dish encapsulates the hustle and bustle of Asian stir-fry cuisine while effortlessly combining tender beef with colorful vegetables. The rich umami flavors from the soy sauce, paired with the gentle sweetness of the bell peppers and onions, make this dish not just a meal but a celebration on your plate. Plus, it comes together in no time, making it a perfect choice for busy evenings or casual get-togethers.
Why you’ll love this dish
Why try your hand at this delightful recipe? For starters, Chinese Pepper Steak is a budget-friendly option that doesn’t skimp on flavor. It’s incredibly quick to prepare, making it ideal for those hectic weeknights when you need something both wholesome and satisfying. The combination of soy sauce, ginger, and garlic provides a depth of flavor that’s bound to please even the pickiest eaters, while the bright colors of the veggies add a nice visual appeal to your dinner table.
“I made this for my family last week, and it was a huge hit! My kids loved the tender beef and the sweet peppers. It’s now a regular in our meal rotation!” – Happy Cook
How this recipe comes together
Ready to tackle this scrumptious dish? The cooking process is straightforward and involves just a few simple steps. First, you’ll marinate the beef, which helps infuse those delicious flavors. Then comes the quick stir-frying of the beef to get that perfect sear, followed by adding the vegetables. The whole process will have dinner on the table in about 30 minutes!
What you’ll need
For this flavorful dish, gather the following ingredients:
- 1 pound beef top sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 1 bell pepper, sliced (feel free to use red, green, or yellow)
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
Note: You can substitute steak with chicken or tofu for a different protein option, and feel free to swap in any veggies you have on hand!
