Stuffed Pepper Casserole is one of those comforting dishes that instantly fills the home with warmth and delightful aromas. Growing up, my family made it often; it was a staple during busy weeknights when everyone needed a hearty meal but didn’t have the time to put together an elaborate feast. This simple yet satisfying casserole perfectly combines familiar flavors of stuffed peppers but offers the ease of a one-pan meal. It’s a dish that’s not only quick to prepare but is also budget-friendly, making it a go-to for families and individuals alike.
Why you’ll love this dish
There are countless reasons to try this Stuffed Pepper Casserole. First off, it’s a time-saver. In just about 30 minutes, you can have a delicious, wholesome meal on the table. It’s made using everyday ingredients that you likely already have in your pantry, which keeps your grocery bill low. Plus, the flavor profile incorporates savory ground beef, vibrant bell peppers, and comforting rice, making it a hit with kids and adults alike. Best of all, it’s versatile enough to serve up during casual weeknight dinners or even at a cozy family gathering.
“I made this casserole last week, and my kids couldn’t get enough! It’s now a regular recipe in our rotation. So easy and flavorful!” – Satisfied Home Cook
Step-by-step overview
Cooking Stuffed Pepper Casserole is straightforward and gratifying. You’ll start by browning ground beef, adding in fresh vegetables, then combining everything with rice and savory liquids to create a warm, hearty dish. The best part? It’s all done in one skillet, which means fewer dishes to wash afterward!
What you’ll need
To whip up this delicious meal, gather the following ingredients:
- 1 pound ground beef
- 2 bell peppers, chopped (any color)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 Tablespoon Worcestershire Sauce
- 1 (15 oz) can low sodium beef broth
- 1 (15 oz) can diced tomatoes
- 1 cup uncooked long grain white rice
You can always swap the ground beef for ground turkey or use vegetable broth for a lighter, vegetarian version. The possibilities are endless!
