Shortly after discovering these Hawaiian Chicken Kebabs, I knew I had stumbled upon a recipe that’s both delicious and truly fun to make. With tender chicken marinated in a sweet and savory sauce, these kebabs are perfect for summer grilling, backyard barbecues, or even a quick weeknight dinner. What sets this dish apart is the delightful combination of juicy chicken, vibrant vegetables, and succulent pineapple that brings a taste of the tropics to your palate.
Why you’ll love this dish
This recipe is packed full of flavor and makes for a quick, budget-friendly meal that even the pickiest eaters will love. Whether you’re hosting a summer gathering, planning a family dinner, or simply craving a taste of something fresh and exciting, these Hawaiian Chicken Kebabs fit the bill. They’re incredibly versatile and can easily be customized to suit your family’s preferences, effortlessly bringing a touch of Hawaiian flair to your dinner table.
“These kebabs are a hit every time! They are the perfect balance of sweet and savory, with a delightful char from the grill. Even my kids can’t get enough!”
Step-by-step overview
Cooking these Hawaiian Chicken Kebabs is a straightforward and enjoyable process. You’ll be mixing a delicious marinade, letting the chicken soak up those juicy flavors, skewering the ingredients, and finally grilling everything to perfection. The entire process takes less than an hour, making it a practical dinner option for busy nights. Let’s walk through the steps together!
What you’ll need
To whip up these tasty kebabs, gather the following ingredients:
- 1 lb chicken breast, cubed
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- Pineapple chunks
- Skewers
Feel free to substitute chicken thighs if you prefer darker meat, or use tofu for a vegetarian option!
