If you’re looking to elevate your vegetable game, Crispy Garlic Parmesan Brussels Sprouts with Bacon will quickly become your go-to dish. This delightful recipe is not only simple but also bursting with flavor. The combination of crispy Brussels sprouts, savory bacon, and rich Parmesan creates a dish that is perfect for busy weeknights or a festive gathering.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 8g
Carbohydrates: 12g
Fat: 20g
Fiber: 4g
Sugar: 1g
Sodium: 430mg
Why Make Crispy Garlic Parmesan Brussels Sprouts with Bacon
Crispy Garlic Parmesan Brussels Sprouts with Bacon isn’t just delicious—it’s also a fantastic way to incorporate healthy vegetables into your diet. Brussels sprouts are packed with nutrients and are considered a superfood. This dish combines the health benefits of Brussels sprouts with the satisfying crunch of bacon, making it a well-balanced side. Plus, it’s versatile enough to complement any meal, whether it’s a casual family dinner or a holiday feast.
How to Make Crispy Garlic Parmesan Brussels Sprouts with Bacon Step by Step
Ingredients
1 lb Brussels sprouts, trimmed and halved
6 slices of bacon, chopped
2 cloves of garlic, minced
1/4 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Directions
Preheat your oven to 400°F. In a large mixing bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated. Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and slightly browned. In a skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet, leaving the bacon grease behind. Add the roasted Brussels sprouts to the skillet with the bacon grease and toss to coat. Sprinkle grated Parmesan cheese over the Brussels sprouts and bacon, and cook for an additional 2-3 minutes until the cheese is melted. Serve hot and enjoy your crispy garlic Parmesan Brussels sprouts with bacon!
How to Serve Crispy Garlic Parmesan Brussels Sprouts with Bacon
These Crispy Garlic Parmesan Brussels Sprouts with Bacon make an excellent side dish to accompany roasted meats or grilled chicken. You can also serve them on a bed of mixed greens for a delicious salad option, or pair them with a tangy balsamic glaze for added flavor. They can even work as a rustic appetizer; just skewer them with toothpicks for easy serving.
How to Store Crispy Garlic Parmesan Brussels Sprouts with Bacon
To store leftover Crispy Garlic Parmesan Brussels Sprouts with Bacon, place them in an airtight container and refrigerate for up to three days. For reheating, simply pop them in a skillet over medium heat until warmed through and crispy again. If you’d like to freeze them, be sure to let the sprouts cool completely first, then store in a sealed bag for up to a month. Reheat directly from the freezer, but expect a little longer cooking time to restore the desired texture.
Expert Tips for Cooking Crispy Garlic Parmesan Brussels Sprouts with Bacon
- For extra crispiness, leave space between Brussels sprouts on the baking sheet.
- Use freshly grated Parmesan cheese for a creamier finish.
- Don’t skip the garlic. It adds a wonderful depth of flavor to the dish.
- Try substituting turkey bacon for a lighter option.
- Experiment with different spices like red pepper flakes for a kick.
Delicious Variations of Crispy Garlic Parmesan Brussels Sprouts with Bacon
- For a spicy twist, add red pepper flakes or a drizzle of hot sauce before serving.
- Include herbs like rosemary or thyme for added aroma and flavor.
- For a citrusy kick, squeeze some lemon juice over the sprouts just before serving.
Indulge in Crispy Garlic Parmesan Brussels Sprouts with Bacon and enjoy a dish that is as exciting as it is comforting. This recipe brings flavor to the forefront while remaining easy and adaptable for any occasion. Give it a try—it’s sure to be a hit at your table!
