Brown Sugar Bourbon Ham & Cheddar Melt is a delightful dish that’s both simple and incredibly tasty. This recipe combines the rich sweetness of brown sugar and the warmth of bourbon with thick-cut ham and melty cheddar cheese, making it perfect for busy days when you want comfort food without the fuss. It’s customizable, so you can enjoy it just how you like!
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 30 grams
Carbohydrates: 38 grams
Fat: 30 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 1500 mg
Why Make Brown Sugar Bourbon Ham & Cheddar Melt
Brown Sugar Bourbon Ham & Cheddar Melt is not just a delicious choice; it brings together flavors that appeal to both the sweet and savory lover in you. The caramelized ham adds a delightful texture, while the bourbon lends depth to every bite. Plus, this melt can be easy to customize with your preferred ingredients or toppings, making it suitable for anyone’s taste.
How to Make Brown Sugar Bourbon Ham & Cheddar Melt Step by Step
Ingredients
- 4 slices of thick-cut ham
- 4 slices of cheddar cheese
- 2 tablespoons of brown sugar
- 2 tablespoons of bourbon
- 4 slices of bread
- 2 tablespoons of butter
Directions
Preheat a skillet over medium heat. In a small bowl, mix together the brown sugar and bourbon until well combined. Place the ham slices in the skillet and pour the brown sugar bourbon mixture over them. Cook the ham for 2-3 minutes on each side until it is caramelized and heated through. Remove the ham from the skillet and set aside. Spread butter on one side of each bread slice. Place two slices of bread, butter side down, in the skillet. Top each slice with a slice of cheddar cheese, followed by the caramelized ham. Place another slice of cheddar cheese on top of the ham and cover with the remaining bread slices, butter side up. Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted. Serve hot and enjoy your Brown Sugar Bourbon Ham & Cheddar Melt!
How to Serve Brown Sugar Bourbon Ham & Cheddar Melt
This melt pairs wonderfully with a simple side salad for a balanced meal. You might also enjoy it with some sweet potato fries or a bowl of creamy tomato soup for dipping. Adding a drizzle of honey mustard or barbecue sauce on the side can enhance the flavor even further.
How to Store Brown Sugar Bourbon Ham & Cheddar Melt
You can store any leftover Brown Sugar Bourbon Ham & Cheddar Melt in the refrigerator for up to three days. Keep it in an airtight container to maintain freshness. For reheating, place it back into a skillet on low heat until warmed through, or pop it in the microwave for quick reheating. If you’re planning to freeze it, wrap each sandwich tightly in foil, and store it in a freezer bag for up to two months.
Expert Tips for Cooking Brown Sugar Bourbon Ham & Cheddar Melt
- Use a heavy skillet for even cooking and better heat distribution.
- Keep an eye on the caramelization; you want it golden, not burnt.
- Feel free to swap out the cheddar cheese for your favorite cheese variety.
- Experiment with different types of bread for varied textures and flavors.
- Add some sliced pickles or jalapeños inside for an extra kick!
Delicious Variations of Brown Sugar Bourbon Ham & Cheddar Melt
Try adding a spicy twist by incorporating pepper jack cheese or slathering the bread with a spicy mayo. You could also infuse some fresh herbs into the ham or cheese for a fragrant touch. For a vegetarian option, replace the ham with grilled veggies and consider a slice of provolone for a tasty alternative.
Conclusion
Don’t miss the chance to try Brown Sugar Bourbon Ham & Cheddar Melt! This recipe offers a wonderful combination of flavors that can be enjoyed for lunch, dinner, or as a hearty snack. Its simplicity and versatility make it a must-try for anyone craving a delicious melt.
