Indulging in a Brown Sugar Bourbon Ham & Cheddar Melt is like wrapping yourself in a warm hug. This easy-to-make sandwich is not only packed with robust flavors, but it’s also customizable to suit your taste. Whether you’re rushing home after a busy day or just in need of a comforting meal, this recipe stands out for its simplicity, making it perfect for everyone from novice cooks to experienced chefs.
Recipe Information
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 510
Protein: 28 grams
Carbohydrates: 38 grams
Fat: 26 grams
Fiber: 2 grams
Sugar: 6 grams
Sodium: 1050 mg
Why Make Brown Sugar Bourbon Ham & Cheddar Melt
This Brown Sugar Bourbon Ham & Cheddar Melt is not just delicious; it’s also surprisingly versatile. You can make it with your favorite types of bread or substitute different meats and cheeses according to what you have in the fridge. The combination of sweet brown sugar bourbon and sharp cheddar cheese creates an unforgettable taste that will have your family asking for seconds. Plus, it’s a great way to enjoy a hearty meal without spending hours in the kitchen.
How to Make Brown Sugar Bourbon Ham & Cheddar Melt Step by Step
Ingredients
4 slices of thick-cut ham
4 slices of cheddar cheese
2 tablespoons of brown sugar bourbon
2 tablespoons of butter
4 slices of bread
1 tablespoon of Dijon mustard
Salt and pepper to taste
Directions
Preheat a skillet over medium heat. In a small bowl, mix together the brown sugar bourbon and Dijon mustard. Spread this mixture on one side of each slice of bread. Place a slice of ham and a slice of cheddar cheese on top of two of the bread slices. Top with the remaining bread slices, mustard side down. Melt the butter in the preheated skillet. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Serve hot and enjoy!
How to Serve Brown Sugar Bourbon Ham & Cheddar Melt
This delightful sandwich pairs wonderfully with a light salad or a side of crispy fries. For a refreshing contrast, consider serving it with a tangy coleslaw or a homemade potato salad. If you’re feeling adventurous, a drizzle of hot sauce or a dollop of spicy aioli on the side can elevate this sandwich to new heights.
How to Store Brown Sugar Bourbon Ham & Cheddar Melt
To store leftovers, place the sandwich in an airtight container and refrigerate for up to two days. Reheat in a skillet over low heat to preserve the crispiness of the bread and melt the cheese again. If you wish to freeze it, wrap the sandwich tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy, thaw in the fridge overnight and reheat as directed.
Expert Tips for Cooking Brown Sugar Bourbon Ham & Cheddar Melt
- Use thick slices of ham and cheese for a heartier sandwich that won’t fall apart.
- Experiment with different types of bread; sourdough or rye can add extra flavor.
- For a crunchy texture, add some caramelized onions or sautéed mushrooms inside the sandwich.
- Keep an eye on the heat to avoid burning the bread while the cheese melts.
- For a gourmet touch, sprinkle a bit of garlic powder or fresh herbs onto the butter before grilling.
Delicious Variations of Brown Sugar Bourbon Ham & Cheddar Melt
You can customize the Brown Sugar Bourbon Ham & Cheddar Melt in several tasty ways. Try adding sliced jalapeños for a spicy kick or swapping the ham for turkey or chicken for a lighter option. If you’re looking for a vegetarian version, replace the meat with roasted vegetables and add some fresh spinach or arugula.
Indulging in a Brown Sugar Bourbon Ham & Cheddar Melt is a treat that balances indulgence and simplicity. Its rich flavors and ease of preparation make it a fantastic choice for any meal, any time. Don’t hesitate to whip up this delightful sandwich and experience its enchanting taste for yourself!
