Experience a delightful twist on classic flavors with the Thanksgiving Stuffing-Stuffed Cheeseburger! This innovative burger combines the hearty goodness of Thanksgiving stuffing with the juicy delight of a cheeseburger, making it a perfect choice for a busy weeknight dinner or a fun holiday gathering. It’s customizable, easy to make, and is sure to impress your family and friends.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 32 grams
Carbohydrates: 40 grams
Fat: 30 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 800 mg
Why Make Thanksgiving Stuffing-Stuffed Cheeseburger
The Thanksgiving Stuffing-Stuffed Cheeseburger is not only a delicious fusion of flavors, but it also offers a fun and creative way to use leftover Thanksgiving stuffing. It is packed with protein, making it a filling meal, and the cranberry sauce adds a sweet-tart balance that complements the savory beef and stuffing. Plus, the versatility allows you to customize the toppings and sides to suit your preference, ensuring everyone at the table finds joy in this unique burger.
How to Make Thanksgiving Stuffing-Stuffed Cheeseburger Step by Step
Ingredients
1 pound ground beef
1 cup prepared stuffing
1/2 cup shredded cheddar cheese
1/4 cup cranberry sauce
Salt and pepper, to taste
Hamburger buns
Lettuce and tomato, for topping
Directions
- Preheat grill or stovetop grill pan to medium-high heat.
- In a bowl, combine ground beef, salt, and pepper. Divide the mixture into 8 equal portions.
- Take one portion of the ground beef mixture and flatten it into a patty.
- Place a spoonful of stuffing and a sprinkle of cheddar cheese in the center of the patty.
- Top with another patty and seal the edges, forming a stuffed burger.
- Repeat with the remaining ground beef mixture to make 4 burgers.
- Grill the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
- While the burgers are cooking, toast the hamburger buns on the grill.
- Assemble the burgers by placing a patty on the bottom bun, topping with cranberry sauce, lettuce, and tomato, and finishing with the top bun.
- Serve hot and enjoy the delicious Thanksgiving stuffing-stuffed cheeseburgers.
How to Serve Thanksgiving Stuffing-Stuffed Cheeseburger
These burgers pair beautifully with a side of sweet potato fries for a comforting meal. You could also serve them with a fresh green salad dressed with a light vinaigrette to balance the richness of the burger. For an extra treat, have a small bowl of extra cranberry sauce or a tangy mustard on the side for dipping.
How to Store Thanksgiving Stuffing-Stuffed Cheeseburger
To store leftovers, place the cooled burgers in an airtight container and keep them in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat them in the microwave or on the stovetop until warmed through. For longer storage, freeze the uncooked or cooked burgers. Make sure to wrap them well to avoid freezer burn and consume them within 3 months.
Expert Tips for Cooking Thanksgiving Stuffing-Stuffed Cheeseburger
- For extra flavor, consider adding herbs like thyme or sage to the ground beef mixture.
- Ensure the edges of the burgers are sealed well to keep the stuffing inside during cooking.
- Use a meat thermometer to check for doneness—160°F is the recommended internal temperature for ground beef.
Delicious Variations of Thanksgiving Stuffing-Stuffed Cheeseburger
For a spicy kick, add jalapeños to the stuffing or mix Sriracha into the cranberry sauce. To add a fresh herbal flair, try incorporating chopped fresh herbs into the stuffing. If you prefer a lighter option, use lean ground turkey in place of ground beef and swap traditional stuffing for a quinoa or cauliflower version.
Wrap up your cooking adventure with the Thanksgiving Stuffing-Stuffed Cheeseburger. This burger is bursting with flavor, is easy to prepare, and is versatile enough to suit any palate. Give it a try and enjoy a delicious fusion of two amazing dishes!
