Crispy Beef Schnitzel with Garlic Butter Sauce is a delightful dish that combines crunchy textures with rich flavors. This recipe is simple to follow, making it perfect for busy weeknights when you crave a comforting meal. The savory garlic butter sauce elevates the dish, ensuring every bite is utterly delicious.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 490
Protein: 33 g
Carbohydrates: 30 g
Fat: 26 g
Fiber: 1 g
Sugar: 1 g
Sodium: 600 mg
Why Make Crispy Beef Schnitzel with Garlic Butter Sauce
This dish is not only hearty but also incredibly versatile. The crispy beef schnitzels can be paired with a variety of sides, making them suitable for family dinners or entertaining guests. Plus, using fresh ingredients like garlic and parsley adds nutritional value, ensuring each serving is balanced and fulfilling.
How to Make Crispy Beef Schnitzel with Garlic Butter Sauce Step by Step
Ingredients
- 4 beef sirloin steaks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Directions
Preheat the oven to 200°F to keep schnitzels warm while preparing the sauce. Place each steak between two sheets of plastic wrap and pound with a meat mallet until thin. Season the steaks with salt and pepper. Dredge each steak in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Heat a large skillet over medium-high heat and melt half of the butter. Cook the schnitzels for 3-4 minutes per side until golden brown and cooked through. Transfer the schnitzels to a baking sheet and keep warm in the oven. In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant. Add the chicken broth and lemon juice, stirring to combine. Simmer the sauce for a few minutes until slightly thickened. Serve the crispy beef schnitzels drizzled with the garlic butter sauce and garnish with fresh parsley. Enjoy your delicious meal!
How to Serve Crispy Beef Schnitzel with Garlic Butter Sauce
Crispy Beef Schnitzel with Garlic Butter Sauce pairs wonderfully with a crisp green salad to balance the richness of the dish. For a heartier meal, serve it alongside creamy mashed potatoes or buttered noodles. A light cucumber or tomato salad can brighten the plate and add freshness.
How to Store Crispy Beef Schnitzel with Garlic Butter Sauce
To store leftovers, place the schnitzel in an airtight container in the refrigerator for up to three days. To reheat, warm them in the oven at a low temperature to maintain crispiness. For longer storage, you can freeze the schnitzels before frying; just be sure to separate them with parchment paper to prevent sticking.
Expert Tips for Cooking Crispy Beef Schnitzel with Garlic Butter Sauce
- Pound the steaks evenly for consistent cooking.
- Use stale breadcrumbs for an extra crunch.
- Don’t crowd the pan while frying; cook in batches for best results.
- Allow the schnitzels to rest after cooking to keep them juicy.
- For extra flavor, add grated parmesan cheese to the breadcrumbs.
Delicious Variations of Crispy Beef Schnitzel with Garlic Butter Sauce
Try a spicy twist by adding chili flakes to the breadcrumbs. For a fresh note, mix chopped herbs like thyme or oregano into the breading. A citrus version can be created by adding orange or lemon zest to the garlic butter sauce, giving a bright flavor contrast.
Frequently Asked Questions about Crispy Beef Schnitzel with Garlic Butter Sauce
Is schnitzel traditionally made from beef?
While schnitzel can be made from various meats, such as pork or chicken, beef is a delicious option for its flavor and tenderness.
Can I use other proteins for this recipe?
Absolutely! Chicken, pork, or even eggplant for a vegetarian twist work beautifully.
What sides go best with crispy beef schnitzel?
Mashed potatoes, a fresh salad, or roasted vegetables make great accompaniments.
Conclusion
You’ll love trying Crispy Beef Schnitzel with Garlic Butter Sauce for your next family dinner or gathering. This dish is flavorful, simple to make, and perfect for any occasion. Enjoy the crispy goodness and garlic-infused sauce that will have everyone asking for seconds!
