Indulging in a Maple Whiskey Pulled Pork Burger with Crunchy Slaw is a delightful way to elevate your meal game. This recipe brings together tender, savory pulled pork infused with the rich, sweet notes of maple whiskey, perfectly complemented by a refreshing crunchy slaw. It’s effortless to prepare, making it an ideal choice for busy weeknights or weekend gatherings. You’ll find that this burger is not just a treat for your taste buds but also a customizable option suited to your preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 550
Protein: 32 grams
Carbohydrates: 56 grams
Fat: 22 grams
Fiber: 3 grams
Sugar: 16 grams
Sodium: 800 mg
Why Make Maple Whiskey Pulled Pork Burger with Crunchy Slaw
Choosing to make Maple Whiskey Pulled Pork Burger with Crunchy Slaw is a fantastic way to enjoy a meal that is as hearty as it is flavorful. The infusion of maple whiskey not only adds sweetness but also depth, making each bite a savory-sweet adventure. Plus, this recipe is versatile; you can easily tweak the toppings or sides to suit your taste. The addition of crunchy slaw provides a fresh contrast, making the dish balanced and enjoyable.
How to Make Maple Whiskey Pulled Pork Burger with Crunchy Slaw Step by Step
Ingredients
2 lbs pork shoulder
1 cup maple whiskey
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
4 burger buns
2 cups coleslaw mix
1/4 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp honey
1/4 cup sliced red onion
1/4 cup sliced pickles
Directions
- In a slow cooker, combine pork shoulder, maple whiskey, BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and pepper.
- Cook on low for 8 hours or until pork is tender and easily shreddable.
- Once pork is cooked, shred it using two forks and mix it with the sauce in the slow cooker.
- In a separate bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, and honey to make the crunchy slaw.
- Toast burger buns in a skillet until golden brown.
- Assemble the pulled pork burger by placing a generous amount of pulled pork on the bottom bun, topping it with crunchy slaw, sliced red onion, and pickles.
- Place the top bun on the burger and serve hot. Enjoy your delicious Maple Whiskey Pulled Pork Burger with Crunchy Slaw!
How to Serve Maple Whiskey Pulled Pork Burger with Crunchy Slaw
This burger pairs wonderfully with crispy sweet potato fries or a simple garden salad for a lighter option. You can also serve it alongside tangy pickles and a drizzle of extra BBQ sauce for those who enjoy a little more flavor. For a fun twist, consider adding some spicy jalapeños for a kick!
How to Store Maple Whiskey Pulled Pork Burger with Crunchy Slaw
To store leftover Maple Whiskey Pulled Pork, place the pulled pork in an airtight container in the fridge, where it will keep for up to 4 days. For longer storage, you can freeze the pulled pork for up to 3 months. When reheating, ensure it’s heated through to 165°F. The slaw is best when fresh but can last a day in the fridge in a sealed container.
Expert Tips for Cooking Maple Whiskey Pulled Pork Burger with Crunchy Slaw
- For enhanced flavor, marinate the pork shoulder overnight in maple whiskey and spices before cooking.
- Use a meat thermometer to check for doneness—look for 195°F to 205°F where the pork can effortlessly shred.
- Feel free to customize the slaw with shredded carrots or kale for extra nutrients and crunch.
- Toasting buns with a bit of butter adds a rich flavor and helps hold up the moisture from the pulled pork.
- Experiment with different BBQ sauces to achieve your desired taste profile.
Delicious Variations of Maple Whiskey Pulled Pork Burger with Crunchy Slaw
For a spicy twist, add some chipotle peppers to the pulled pork mixture for an extra kick. If you’re looking for a fresh, herby flavor, mix in chopped cilantro and lime juice to your slaw. If you prefer a vegetarian option, replace the pork with jackfruit cooked in a similar maple whiskey glaze to create a pulled "pork" alternative!
Conclusion
We encourage you to try this Maple Whiskey Pulled Pork Burger with Crunchy Slaw for your next meal. Its unique flavor profile, combined with the ease of preparation, makes it a go-to dish for family dinners or festive gatherings. Enjoy every delicious bite!
