Philadelphia Cheesesteak Fries are the ultimate comfort food, combining the classic flavors of a Philly cheesesteak with the crispy goodness of french fries. They are incredibly simple to make and perfect for busy weeknights or game day snacks. Plus, you can customize them to suit your taste, making them a hit for everyone at the table.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25g
Carbohydrates: 45g
Fat: 22g
Fiber: 3g
Sugar: 1g
Sodium: 850mg
Why Make Philadelphia Cheesesteak Fries
Making Philadelphia Cheesesteak Fries means you can bring the iconic taste of Philadelphia right into your kitchen. This dish packs a punch of flavor with juicy steak, sweet sautéed vegetables, and gooey provolone cheese, all layered over crispy fries. It’s not only delicious but also versatile; you can add your favorite toppings or adjust the spice level to suit your liking. Perfect for gatherings or a cozy night in, this dish is sure to impress.
How to Make Philadelphia Cheesesteak Fries Step by Step
Ingredients
1 lb of sirloin steak, thinly sliced
1 onion, sliced
1 green bell pepper, sliced
1 cup of shredded provolone cheese
1 lb of frozen french fries
1 tablespoon of olive oil
Salt and pepper to taste
Directions
Preheat your oven to the temperature indicated on the package of frozen french fries. Arrange the fries on a baking sheet and bake according to the instructions. While the fries are baking, heat the olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking until softened. Remove the vegetables from the skillet and set aside. In the same skillet, add the thinly sliced steak and cook until browned. Season with salt and pepper to taste. Once the steak is cooked, add the cooked vegetables back to the skillet and stir to combine. When the fries are done baking, remove them from the oven and sprinkle the provolone cheese on top. Return the baking sheet to the oven for a few minutes, until the cheese is melted and bubbly. To assemble the Philly Cheesesteak Fries, layer the cheesy fries with the steak and vegetable mixture. Serve hot and enjoy!
How to Serve Philadelphia Cheesesteak Fries
For a complete meal, serve Philadelphia Cheesesteak Fries with a side of coleslaw or a fresh green salad. You could also dip them in a tangy barbecue sauce or spicy ketchup for an extra kick. For a heartier option, pair them with a side of creamy ranch dressing to balance the flavors.
How to Store Philadelphia Cheesesteak Fries
Store any leftovers of Philadelphia Cheesesteak Fries in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven at 350°F until heated through, so they regain some of their crispiness. You can also freeze the assembled fries before baking for a quick meal option later on; just be sure to bake them straight from the freezer.
Expert Tips for Cooking Philadelphia Cheesesteak Fries
- Use a cast-iron skillet for even cooking and better flavor.
- Don’t overcrowd the skillet when cooking steak; this helps it sear properly.
- For extra flavor, try adding garlic or spices to the steak while cooking.
Delicious Variations of Philadelphia Cheesesteak Fries
If you want to spice things up, add sliced jalapeños for a fiery kick. For a herbed twist, sprinkle some fresh oregano or basil on top before serving. Want to lighten things up? Use a blend of grilled vegetables instead of steak for a vegetarian option that still delivers on taste.
Making Philadelphia Cheesesteak Fries is a fun and flavorful experience that anyone can enjoy. With their irresistible combination of textures and tastes, you won’t want to miss making this dish. Whether you’re feeding a crowd or just treating yourself, Philadelphia Cheesesteak Fries will become a favorite in no time!
