Chicken Pot Pie Pasta is a delightful twist on the classic comfort food that brings together the beloved flavors of chicken pot pie with the satisfying texture of pasta. This dish is perfect for those evenings when you want something hearty yet simple to prepare. Picture this: a creamy, savory sauce enveloping perfectly cooked penne pasta alongside tender vegetables and shredded chicken, topped off with melted cheddar cheese. It’s the kind of meal that evokes warmth and nostalgia, making it an ideal choice for family dinners or a cozy night in.
Why you’ll love this dish
There are countless reasons to whip up Chicken Pot Pie Pasta at home. This recipe not only captures the essence of a traditional chicken pot pie but does so in a way that’s effortlessly quick and budget-friendly. It’s hearty enough to satisfy the whole family and perfect for hectic weeknights when time is of the essence. Plus, with a kid-approved flavor profile, it’s likely to become a regular fixture at your dinner table.
“This dish is a game-changer! My kids devoured it in minutes, and I loved how easy it was to make. Definitely adding it to our meal rotation!”
Step-by-step overview
Making Chicken Pot Pie Pasta is a straightforward process that involves cooking the pasta, sautéing the vegetables, creating a creamy sauce, and combining it all for a delicious end result. With a handful of ingredients and minimal prep time, you can go from ingredients to comfort-food heaven in no time. Ready to get started? Let’s break down what you’ll need to make this comforting dish.
What you’ll need
To make this delicious Chicken Pot Pie Pasta, gather the following ingredients:
- 8 oz penne pasta
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 2 carrots, diced
- 2 ribs celery, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup frozen peas
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Feel free to substitute the veggies based on your preference, or use rotisserie chicken for even quicker prep!
