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Mini German pancakes are the perfect solution for any brunch enthusiast or breakfast lover looking for something quick, delightful, and visually stunning. These fluffy, little treats manage to replicate the magic of traditional German pancakes but in a compact, adorable muffin-sized form. Perfectly puffed and deliciously sweet, they’re ideal for serving a crowd or enjoying solo in the comfort of your kitchen. I often whip these up on lazy Sundays, and it never fails to impress my family with its effortless charm.

Why You’ll Love This Dish

There are so many reasons to fall in love with Mini German pancakes! First, they come together quickly, taking less than 30 minutes from start to finish. They’re also budget-friendly, requiring simple ingredients that you probably already have in your pantry. Plus, these pancakes are incredibly versatile; top them with powdered sugar, fresh fruit, or syrup, and you’ve got a fabulous breakfast situation that can please even the pickiest eaters.

"These mini pancakes are not only adorable but also absolutely scrumptious! My kids devoured them in seconds, and I loved how easy they were to whip up." – A happy brunch host

The Cooking Process Explained

Making Mini German pancakes is surprisingly simple and enjoyable. The first step involves preheating your oven and muffin tin to create that perfect puffiness. Next, whisk your dry ingredients together in one bowl and your wet ingredients in another. Combine them, add some melted butter to your hot muffin tin, and watch magic happen in the oven as they bake. In just 15-18 minutes, you’ll have a batch of perfectly golden pancakes that are ready to delight!

What You’ll Need

To make Mini German pancakes, gather these ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 tsp kosher salt
  • 1/2 cup milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter (melted)
  • Powdered sugar (for serving)
  • Syrup (for serving)
  • Fresh fruit (for serving)

Feel free to switch up the milk with non-dairy alternatives or experiment with sweetener substitutes for a healthier twist.

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