Indulge in the irresistible combination of sweet and savory with the Brown Sugar Bourbon Ham & Cheddar Melt. This delightful sandwich is not just flavorful but also incredibly simple to make, making it a fantastic choice for busy days or lazy weekends. With its rich, caramelized ham and gooey cheddar cheese, this melt is sure to become a new favorite in your household.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 28g
Carbohydrates: 30g
Fat: 24g
Fiber: 2g
Sugar: 6g
Sodium: 1200mg
Why Make Brown Sugar Bourbon Ham & Cheddar Melt
The Brown Sugar Bourbon Ham & Cheddar Melt is a delightful way to enjoy a quick and hearty meal. Packed with protein, it’s perfect for sandwich lovers looking for a twist on the classic. The blend of bourbon and brown sugar not only enhances the flavor but also allows you to customize this dish with your favorite ingredients, making it as versatile as it is delicious.
How to Make Brown Sugar Bourbon Ham & Cheddar Melt Step by Step
Ingredients
4 slices of thick-cut ham
4 slices of cheddar cheese
2 tablespoons of brown sugar
2 tablespoons of bourbon
4 slices of bread
2 tablespoons of butter
Directions
Preheat a skillet over medium heat. In a small bowl, mix together the brown sugar and bourbon until well combined. Place the ham slices in the skillet and pour the bourbon mixture over them. Cook for 2-3 minutes on each side, until the ham is heated through and caramelized. Remove the ham from the skillet and set aside. In the same skillet, melt the butter over medium heat. Place 2 slices of bread in the skillet and top each with a slice of cheddar cheese, 2 slices of ham, and another slice of cheddar cheese. Top with the remaining bread slices. Cook for 2-3 minutes on each side, until the bread is toasted and the cheese is melted. Serve hot and enjoy your delicious Brown Sugar Bourbon Ham & Cheddar Melt!
How to Serve Brown Sugar Bourbon Ham & Cheddar Melt
Pair your Brown Sugar Bourbon Ham & Cheddar Melt with a crisp side salad for a refreshing contrast. Alternatively, sweet potato fries or kettle-cooked chips can add a delightful crunch to your meal. If you’re feeling adventurous, a drizzle of honey mustard or BBQ sauce on the side can elevate the flavors even further.
How to Store Brown Sugar Bourbon Ham & Cheddar Melt
Leftovers can be stored in the fridge in an airtight container for up to three days. To reheat, simply warm the sandwich in a skillet over low heat to keep the bread crispy and the cheese melty. This dish can also be wrapped tightly and frozen for up to a month; thaw in the fridge before reheating.
Expert Tips for Cooking Brown Sugar Bourbon Ham & Cheddar Melt
- For an even richer flavor, use a bourbon with a hint of smokiness.
- Experiment with different types of cheese, such as gouda or pepper jack, to switch up the flavor profile.
- Always check that the bread is golden brown and crispy before removing it from the skillet.
- If you want a spicy kick, add slices of jalapeños inside the melt.
- Consider preparing your bourbon mixture a day in advance for a more flavorful caramelization.
Delicious Variations of Brown Sugar Bourbon Ham & Cheddar Melt
For a spicy version, add some sliced jalapeños or sriracha for heat. You could also try herbed variations by incorporating fresh thyme or rosemary to the butter. If you’re looking for a lighter option, replace the ham with grilled vegetables or portobello mushrooms for a vegetarian delight.
The Brown Sugar Bourbon Ham & Cheddar Melt is a delicious blend of flavors and textures that promises satisfaction with every bite. Its ease of preparation and customizable nature make it suitable for any occasion, so don’t hesitate to give it a try! You won’t be disappointed in the flavorful experience this melt brings to your table.
